Zyme-O-Color Powder
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Description
Description
Zyme-O-Color is recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during maceration. Zyme-O-Color also leads to increase color stability especially when combined with tannins, as well as enhanced mouthfeel. It is an enzymatic preparation created from non GMO Aspergilllus niger strains according to a unique solid state fermentation process.
Properties
- Alcohol and SO2 levels do not effect activity at the usual concentrations in wines. Pectin degrading enzymes efficiency is dependent on the equilibrium of the 3 main specific activities: pectin methylesterase endopolygalacturonase and pectin lyase. Zyme-O-Color has been formulated for optimum efficiency. The following minimum activities are guaranteed :
- Pectinmethylesterase > 700 u/g
- Polygalacturonase > 3500 u/g
- Pectinlyase > 100 u/g
- Zyme-O-Color also contains hemicellulase side activities.
- Available as a Powder form.
Directions for use
Zyme-O-Color Powder has to be diluted in ten times its weight in water or in must. This allows for better dispersion. Sprinkle over the grapes as they proceed to the press or add during a pump-over before alcoholic fermentation.
Zyme-O-Color is recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during maceration. Zyme-O-Color also leads to increase color stability especially when combined with tannins, as well as enhanced mouthfeel. It is an enzymatic preparation created from non GMO Aspergilllus niger strains according to a unique solid state fermentation process.
Properties
- Alcohol and SO2 levels do not effect activity at the usual concentrations in wines. Pectin degrading enzymes efficiency is dependent on the equilibrium of the 3 main specific activities: pectin methylesterase endopolygalacturonase and pectin lyase. Zyme-O-Color has been formulated for optimum efficiency. The following minimum activities are guaranteed :
- Pectinmethylesterase > 700 u/g
- Polygalacturonase > 3500 u/g
- Pectinlyase > 100 u/g
- Zyme-O-Color also contains hemicellulase side activities.
- Available as a Powder form.
Directions for use
Zyme-O-Color Powder has to be diluted in ten times its weight in water or in must. This allows for better dispersion. Sprinkle over the grapes as they proceed to the press or add during a pump-over before alcoholic fermentation.
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Zyme-O-Color Powder
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