WrightSoft® extenders
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Description
Offering a cost-effective concentrated 3:1 use ratio compared to ordinary emulsifiers, WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads.
Wright Soft #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products.
INGREDIENT LABELING: Guar gum, enzymes, wheat flour.
Wright Soft #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products.
INGREDIENT LABELING: Guar gum, enzymes, wheat flour.
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WrightSoft® extenders
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