Wine 2011 Semi Dry Riesling
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Technical characteristics
- Sugar contentSemi-dry wine
Description
VINIFICATION:
After crushing, destemming, pressing and cold temperature settling, the wine was fermented at a low
temperature. The fermentation was stopped before dryness to preserve the fruity character of this wine.
The wine was racked, blended, filtered, fined, cold stabilized and adjusted for bottling.
DESCRIPTION:
The 2011 Semi-Dry Riesling presents with a light golden hue and a nose of orange blossom, lavender and
pear. A vibrant mouthfeel with flavors of apple, peach and mandarin oranges with a zesty fruit finish. Serve
with light spicy foods or dessert.
ANALYSIS:
Alcohol 11.4%
Acidity 0.75 g/100 ml
pH 3.12
Sugar 2.7%
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Wine 2011 Semi Dry Riesling
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