Wholesale IQF Gyro Patties

Gyro patties are produced by Karn Meats for commercial food service operations and restaurants in the U.S. Portion control gyro patties are ideal for restaurants because the gyro sandwich is growing in popularity as a quick and delicious sandwich. Karn Meat's gyro patties are prepared with a beef/lamb blend, or can be beef only. The gyro patties are hoagie shaped with a standard seasoning profile or seasoning that suits a customer's specific profile. The gyro patty is a wholesale IQF product (Individually Quick Frozen) making it a convenient product for restaurants as an item with built in food cost control.

Traditionally gyro meat is a combination of beef, lamb, pork and chicken roasted on a vertical spit. In a restaurant or commercial food service operation preparing the gyro meat in this way can result in waste and increased food cost. Wholesale IQF gyro patties eliminate the potential for food waste and inconsistent food portion control. The gyro sandwich is originally a Greek food but is but it is served in restaurants all over the world. The inventor of the gyro sandwich is considered to be George Apostolou. "Papa George" was the first person to successfully promote the gyro sandwich as a menu choice for a restaurant in Chicago in 1965. Now, there are restaurants and diners with sandwich menus in every state that offer gyro sandwiches.

Gyro patties can be used in gyro sandwiches in the traditional way stuffed in toasted pita bread and topped with onions, tomatoes and tzatziki sauce. Tzatziki sauce is made from yogurt, onion, cucumbers and garlic. Karn Meats makes IQF gyro patties in a convenient hoagie shape, so the gyro sandwich can be prepared using a hoagie bun as an additional restaurant menu option. Karn Meat's Gyro Patties are prepared following strict HACCP guidelines with the utmost in reliability and consistency. The Gyro Patties can be customized to suit the specific needs of the customer. Please call 1-800-221-9585 to purchase wholesale IQF Gyro Patties.