White Truffle Garlic Extra Virgin Olive Oil, 375 ml

Capture the essence of Italy's best truffles in this olive oil. Truffle oils are added after a dish is prepared or used in salads and other cold dishes. A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warm bread, a grilled steak, or on your favorite vegetable or soup, it provides a unique and rich flavor to your recipes. It is an excellent ingredient of the "primi piatti" or first course, particularly with risotto, pasta and fish dishes. Truffle oil is often poured at the table so that the full aroma can escape.