Products of other enterprises
Technical characteristics
- Type of productsSeed
Description
Usage: Baked, fried, boiled, roasted. Especially good for potato salad.
Selection: Good-quality White Potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow.
Selection: Good-quality White Potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow.
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White Potato
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