Waste utilization of food industry PP257

PURPOSE AND SCOPE

The development of technologies concerns waste recycling technologies of the food industry in the sorbents  production processes for the production of alcoholic beverages and water purification  systems, as well as products of wood waste processing for wine and brandy production

ESSENCE OF THE DEVELOPMENT

In the development of methods for recycling food waste industry to produce carbon sorption materials, as well as products of processing of oak wood, optimal conditions for receiving raw materials processing with a large output, given fractional composition are determined and developed porous space

MAIN ADVANTAGES OF THE DEVELOPMENT

The main advantages of obtaining sorbents and conditions of their production: low cost; low energy consumption in the activation process; environmental friendliness in the impregnation process. Energy - saving methods of waste disposal of the food industry make it possible to obtain cheap sorbents with a developed surface of the pores, as well as products of processing of wood waste with large. yield and acceptable fractional composition

STATE OF INTELLECTUAL PROPERTY PROTECTION

Technical solutions are protected by 8 patents of Ukraine for utility model

MARKET DEMAND

Own sorbents production in Ukraine does not meet domestic needs. Alternative raw materials for the manufacture of sorption materials can be
pyrolytic wood waste generated in the process of smoking food products

THE DEVELOPMENT READINESS STATUS

Results of experimental and industrial verification introduced in blended workshops and sorting branches of a number of Ukrainian enterprises with predictable economic effect 400 000 UAH / year