This aromatised wine is created by the special infusions and distillates of herbs refined according to an ancient recipe. Tasting- Pale yellow in colour. Sweet, fragrant, full and harmonious. The herbs which dominate are artemesia, gentian root, clove, and cinnamon mixed with notes of agrumes. Serving- Extremely versatile sweet vermouth. Serve well chilled either as an aperitif or as a cocktail ingredient.
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