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Description
STORAGE AND HANDLING TIPS:
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
ETHYLENE PRODUCTION/SENSITIVITIES:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
STORING TIPS:
To keep turnips fresh, cut the greens and bag them separately from the root and place in the crisper section of the refrigerator for up to a week.
| Nutrition Facts: | |
|---|---|
| Serving Size 1 cup | % Daily Value |
| Calories 35 | Calories from Fat 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 4% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 0% |
| Protein 1g | 2% |
| Vitamin A 0% | Iron 2% |
| Vitamin C 30% | Calcium 4% |
| Zinc 2% | Thiamin 4% |
| Riboflavin 2% | Niacin 2% |
| Vitamin B-6 6% | Folate 4% |
| Vitamin B-12 0% | Phosphorus 4% |
| Magnesium 4% | Vitamin D 0% |
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Turnips
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