Traditional Maple Carving Board with Spikes
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Description
This maple cutting board is the ultimate for red meat. The grooves routed into the board's surface, in a traditional "well and tree" pattern, are gently sloped to direct meat juices into the large well where they can be easily spooned out for gravies, sauces, and au jus. It features permanently inserted spikes in a size most people prefer for cutting. Made in Vermont.
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Traditional Maple Carving Board with Spikes
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