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Description
It takes innovation and creativity to develop high-quality food and beverages supporting health, convenience and well-being.
Positive consumer attitudes toward soy — and consumer demand for healthier foods — will drive new product growth for years to come. To help our customers across many categories, Cargill's flexible, functional standard and Identity Preserved soy flours offer:
- Texture improvement
- Protein enhancement
- Viscosity building
- Water and oil management
- Gelling properties
all while ensuring a consistent final performance.
With a soy protein plant in the U.S. — and relationships with farmers around the world — we help our customers achieve the taste, mouthfeel functionality and nutrition profiles their customers want.
Working with our customers, we have developed a wide array of breads, baked goods, meats and other foods containing soy protein that promote health benefits. Contact us today for more information or a convenient sampleContact the seller
Soy proteins
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