World Food Processing's recent acquisition of Kerry Flavors and Ingredients Soy Protein Isolates facility in Turtle Lake, Wisconsin, continues to add to the World Food Processing Ingredient division. We are very fortunate to be able to adopt a facility that has made many enhancements to the production system.
World Food Turtle Lake soy protein isolates continues the use of the PURIS system and the closed loop vertically integrated system that assures the status of Non-GMO and Organic ingredients. World Food Organic and Non-GMO Soy Protein Isolates are produced using Hexane-Free extraction plants. World Food also offers conventional IP/Non-GMO Soy Protein Isolates. The purest and most refined form of soy protein, "soy protein isolate" (SPI) is the dry protein powder ingredient that is extracted, or isolated, from the remaining hull and oil of the soybean.