Red Chile Powder

This is the real treasure in authentic mexican food recipes. Long before we had custom and gourmet red chile sauces, this was the basis for all cooking in the Southwest.

Mixed with oil, flour and water, red powder needs to be cooked for hours before it can be spooned over all types of food. A good powder was and still is a prized possession,and if you have time, there is no better red chile at the dinner table. It takes hours to cook the graininess and bitterness out of red powder, but you can be sure it'll be worth the wait. We make it easy to order Coyote Trail Products.

How Do I Use It?

Make enchilada sauce Add to Chile Caribe Sprinkle on food