Description
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: Ok
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: Ok
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
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Red Cabbage
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