Radishes

Need a little (or a lot of) spice in your dish? Radishes add a peppery spice in their crunchy and succulent raw form and provide a milder essence of that flavor along with a delightfully creamy texture when cooked. Great options in the spring include French Breakfast, Easter Egg and Cherry Bomb varieties, while Watermelon, Lime and Diakon varieties are especially popular in fall and winter.