Premium quality olive oil

Olive oil is almost certainly recognized to its unusual fat content. This plant oil is one of the few often culinary oils which has about 75% of its fat by means of oleic acid (a monounsaturated, omega-3 fatty acid). In relation to monounsaturated fat, the closest common culinary oil to olive is canola oil, with about 60% of that fat arriving monounsaturated form.