Products of other enterprises
Technical characteristics
- Kind of VegetablesCucumbers
Description
Variety: | Pickling cucumber |
Available: | October to March |
Packaging: | 1 1/9th bushel, carton, ring face pack and layered; 24,2lb. Bags, 12, 2lb. Bags, 24 1 lb. Bag, 48-1lb. Bag, 25 lb. Carton, layered |
Handling: | Avoid excessive chilling. |
Display: | Cross-merchandise with pickling spices and vinegar. |
Facts: | Great product for salads. There is a fantastic recipe on the back of the bag. The bag is resealable. |
Nutrition Facts Serving Size 1/3 med. Cucumber (99g)
Amount Per Serving | |
Calories 15 | Fat Cal 0 |
- | % Daily Value* |
Total Fat 0g | 0% |
Sat Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrates 3g | 1% |
Fiber 1g | 4% |
Sugars 2g | - |
Protein 1g | - |
Vitamin A 4% | Vitamin C 10% |
Calcium 2% | Iron 2% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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Pickles
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