Pears wide variety

BARTLET

The Bartlett carries a true pyriform shape (shaped like a pear) rounded bell on the bottom half of the fruit, then a definitive shoulder with a smaller neck or stem end. Bartletts are extremely aromatic pears, and have a definitive sweet pear flavor.

D'ANJOU
Shorter and rounder than Bartlett, D'Anjou is picked green in September and ripens only after cold storage for a month or more.It softens and becomes light green or greenish-yellow upon ripening. Once ripe, it is soft, juicy, sweet, and smooth-fleshed.

FORELLE
For what they lack in size, Forelle pears make up in sweet flavor and beautiful appearance. Known as a great "snacking" pear, Forelles are as wonderful to eat as they are beautiful to see on display.Forelles are one of the few varieties of winter pears that do change color as they ripen.

RED D'ANJOU
With a silhouette identical to green D'Anjous, Red D'Anjous are just as easy to identify by their shape. Although there are other red varieties of pears available, such as Red Bartlett, Red D'Anjous are recognizable for their near egg-shaped appearance and having a large spherical lower portion.

PACKHAM
It is a medium to large, unevenly shaped, light-green pear with conspicuous dark-green lenticels, and the skin colour remains green-yellow when ripe.The flesh is creamy-white with a fine, smooth texture, and the taste is sweet and juicy.

ABATE FETEL
The Abate Fetel, is long, banana-shaped and noted for its sweet, fruity flavor.is medium to large with a smooth russet over a yellow background.The flesh is white and aromatic.