Peaches

The peach is the fruit of the peach. Spherical or oval, the back seam and smooth or rough skin depending on the variety of different colors of yellow, pink and red and the white-yellow (white peach).

The flesh is juicy, fragrant with sweet and sour taste. The core of peach (pitted) are great red with many grooves and stays stuck in the flesh or peel away easily. There are several types of peach have differences in shape, color and taste. So we nectarines with hard flesh, white flesh peaches with white flesh and more bitter than peaches Yarm with their soft and very aromatic flesh and the core is easily removed and peaches with red fruit, blood oranges.

Dessert of peaches and nectarines are harvested and eaten fresh from the tree at around one week before full ripening. So they can be maintained at around 15 days. The peach is very sensitive to heat and if left un-refrigerated rot quickly.

Except peaches eaten fresh and compote, jams are used in confectionary, are liqueur drinks and juices. The canning peach is very developed and canned peach eaten in large quantities in many areas. The peach contains enough vitamin C, sugar and protein.