Oven Range, 24" Gas 1212

Standard Features

• 170,000 BTU/hr burner for every 12" of griddle surface
• Stainless steel front and shelf
• Galvanized sides
• Removable cast iron, flush-top grates
• Single-piece drip tray under burners
• Heat resistant door handle
• Commercial gas range 36.5" wide with a 37" cooking top
  (including 6" high adjustable legs)
• Hinged lower valve panel
• One year Parts and Labor Warranty

  Standard Oven

• 35,000 BTU
• Large 26" wide x 26 1/2" deep oven -full sheet pans fit both ways
• Single rack per oven
• Equipped with 100% safety pilot with matchless, push button ignition
• Thermostat range from 150°-500°F

Optional items

• Extra chrome rack
• Reinforcement channels for mounting cheese melter/salamander
• Thermostatic controls for griddles
• Grooved griddles
• Stainless steel stub backs
• Casters