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Description
Traditional open cheese vats are available in a number of styles that include the following:
"CK" Vats - steam heating
"TH" Vats - Recirculating water heating
"End Door" vats - a hybrid, which accomplishes the function of a vat and finishing table in one unit.
"Lab size" or "Small Production Vats" - in capacities from 560 lbs. to 1500 lbs.
All vats are available with various agitator options based upon your requirements.
"CK" Vats - steam heating
"TH" Vats - Recirculating water heating
"End Door" vats - a hybrid, which accomplishes the function of a vat and finishing table in one unit.
"Lab size" or "Small Production Vats" - in capacities from 560 lbs. to 1500 lbs.
All vats are available with various agitator options based upon your requirements.
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Open Cheese Vats
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