- BrandПК Агропродукт
- Country of manufactureRussia
The thin oat flakes representing flattened out, peeled of a cover, which are thermally processed and the dried - up oats grains, such is this very nutritious grain which long since received the name by name Hercules - the mythical athlete of Ancient Greece. Special processing to which oat grains at production of oat - flakes grain are exposed increases nutritional value of oats, improves its taste and promotes its fuller assimilation by an organism. On 3 glasses of prokipyachenny water or milk (it is possible to take 1 1/2 those glasses and another) to put a glass of flakes, to salt and cook a little within 15 - 20 minutes. The porridge received after cooking can be served hot or cold, to taste having added sugar, jam, oil, milk. Oat flakes, as well as oat flour, it is recommended to protomit in an oven.