Nature's Grain Plain Bagel
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Description
We use quality ingredients and blend them together to make the perfect dough for our great tasting bagel. We bake it to perfection giving you a soft and chewy bagel right out of the bag. Our bagels toast to a crispy shell that is soft and chewy on the inside. Perfect for your favorite shmear or topping.
Enriched wheat flour [wheat flour, iron (ferrous sulfate), niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid], water, high fructose corn syrup, yeast, wheat gluten, malted barley flour, guar gum, soybean oil, salt, dough conditioners [mono & di-glycerides, ADA, and ascorbic acid (Vitamin C), enzymes], calcium sulfate, monocalcium phosphate, ammonium chloride, calcium propionate & potassium sorbate (a preservative), contains wheat.
INGREDIENTS
Enriched wheat flour [wheat flour, iron (ferrous sulfate), niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid], water, high fructose corn syrup, yeast, wheat gluten, malted barley flour, guar gum, soybean oil, salt, dough conditioners [mono & di-glycerides, ADA, and ascorbic acid (Vitamin C), enzymes], calcium sulfate, monocalcium phosphate, ammonium chloride, calcium propionate & potassium sorbate (a preservative), contains wheat.
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Nature's Grain Plain Bagel
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