- Country of manufactureBelarus
- Volume200 L
The homogeneous mass of mashed fruit.
- the presence of point inclusions of dark color,
- liquid flaking during storage.
Physical and chemical indicators :
- mass fraction soluble solids:
- for the manufacture of fruit - not less than 9%
- for for industrial processing - not less than 10%
- pH - not vyshe3,7
satisfies the requirements of industrial sterility for canned food of Group "D".
- Multilayer aseptic bags 200L are inserted in metal drums with a metal cover.
Shelf life date of manufacture when stored at 0 to 20 ° c - 24 months
The company has introduced and certified quality management system and security: the ISO 9001 and HACCP