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Maid-Rite Steaks buy in Liverpool
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Maid-Rite Steaks

Maid-Rite Steaks

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USA, Liverpool
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Description
When Maid-Rite President Don Bernstein established his company back in 1960, he saw a growing need for frozen portion controlled meat products in the food service and retail trade. Working out of his first small plant, a 3,000 square foot building that consisted of a small holding freezer, blast freezer, cooler and processing area, Don not only ran the operation, he also sold the product and delivered it himself in the firm's single refrigerated truck.

Today, Don is able to produce over 200 different beef, veal, pork, and lamb products in his ultra-modern facility. Production is scheduled to meet immediate demand and maintain approximately two-week inventories of all products. As production continues to increase, Don readies plans for future expansion.

Although Maid-Rite has grown in immense proportions over the the last three decades, Don continues to run his company following the same principles established at its conception. Commitment to quality and service are number one priorities.

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