Long Grain White Rice Case
- Customer pickup,
- Courier
- In detail
Shelf-Life: Long Grain White Rice will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Measure 1 part rice to 2 parts water. Combine in a large pot and set to medium heat. Cook until boiling, then wait 1 minute and then reduce heat to low and cover. Leave on low for 15 minutes and serve.
Uses: Long Grain White Rice can be used to make pastas, stir fry, and any recipe calling for rice.
Packaging: Long Grain White Rice is sealed air tight in a #10 can and weighs approximately 5 pounds. A case contains 6 #10 cans and weighs 30 pounds. Each can contains 50 servings. One serving size is ¼ cup.
Ingredients: Long Grain Rice Enriched (Niacin, Ferric Phosphate, Thiamin Mononitrate and Folic Acid).
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.