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Lecithin buy in New York
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Lecithin

Lecithin

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Description

ADM's standard and specialty lecithins are easy to use in a variety of food applications, including:

Confectionery
• Promotes even blending of all ingredients
• Increases softness and decreases tackiness in chewing gum
• Prevents sticking

Baked Goods
• Ensures even mixing
• Facilitates moisture retention
• Acts as an egg yolk sparing agent
• Improves crumb texture in cakes

Reduced-Fat Baked Goods
• Improves moisture retention
• Increases shortening effect
• Decreases stickiness of doughs

Dairy Products
• Enhances structure and firmness of whipped products
• Improves dispersibility in coffee whiteners

Snack Foods
• Facilitates even distribution of ingredients
• Improves texture and mouthfeel

Canned Foods
• Reduces fat cap during retort process
• Helps bind fat and keep it in suspension

Instant Foods
• Improves dispersal of high-fat powders
• Enhances hydration of high-protein ingredients

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