ADM's standard and specialty lecithins are easy to use in a variety of food applications, including:
Confectionery
• Promotes even blending of all ingredients
• Increases softness and decreases tackiness in chewing gum
• Prevents stickingBaked Goods
• Ensures even mixing
• Facilitates moisture retention
• Acts as an egg yolk sparing agent
• Improves crumb texture in cakesReduced-Fat Baked Goods
• Improves moisture retention
• Increases shortening effect
• Decreases stickiness of doughsDairy Products
• Enhances structure and firmness of whipped products
• Improves dispersibility in coffee whitenersSnack Foods
• Facilitates even distribution of ingredients
• Improves texture and mouthfeelCanned Foods
• Reduces fat cap during retort process
• Helps bind fat and keep it in suspensionInstant Foods
• Improves dispersal of high-fat powders
• Enhances hydration of high-protein ingredients