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Description
Have you ever eaten a kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a lot like broccoli stems. The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is more related to cabbage and cauliflower than to root vegetables. We usually eat them raw, just peeled, sliced and added to a salad, but they are also delicious cooked and are often used in Indian cuisine.
Product Selection
Product Selection
- Baby 12ct.
- Medium 12ct.
- Mix (Baby or Medium) 12ct.
- Large (No Tops) 30# or 40#
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Kohlrabi
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