King Crab Legs & Claws
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Technical characteristics
- BrandKing
Description
Named for its large size, the King Crab originates from the waters of Russia, Norway, and Alaska. King Crab meat is known for being more expensive and considered "fancier" than most seafood products. It is pre-cooked and then frozen, making it simple to prepare and eat. It is a regal and magnificent dish, andwhen cooked correctly, reveals a moist, rich flavor with a firm texture. The legs and claws can be broiled, grilled, steamed, or baked to showcase the sweetness of the meat inside.
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King Crab Legs & Claws