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Description
• The glory of the Italian Prune Plum lies in its size. Because it is small, and less juicy than other plums, when it is baked, it concentrates in flavor and texture, so that the fruit maintains more of its shape, and because there is less liquid, the flavor is more intense.
• European plums, (prunes or prune plums) are always freestone, meaning the flesh does not adhere to the pit, and they are also always blue or purple in color.
• European plums are smaller and firmer than the Japanese plums, and they are also sweeter and less juicy.
• This hardy plum is good for cooking and preserving.
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Italian Prune Plum