The best in country sausage. We grind our sausage with fresh cuts of pork, including shoulder, loin, and ham. Then we add spices to give it that good country flavor and hickory smoke it in cloth bags just like they did in the good ol' days. (Six-2 lb Rolls, 12 lbs total)
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Hickory Smoked Country Sausage (Six-2 lb Rolls)
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