Gulf Shrimp

Few seafood items are enjoyed by as many people and in as many ways as Gulf shrimp. Flavorful and firm, Gulf shrimp can be breaded, stuffed, boiled with spices, sautéed or barbecued. The greatest danger in preparing shrimp is overcooking, which toughens the meat. Always be aware of cooking time; shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it's ready to serve!