Products of other enterprises
Technical characteristics
- Kind of flourCorn
Description
Suggested Use: Fajitas, soft corn taco, enchiladas.
INGREDIENTS
INGREDIENTS
Corn (specially ground treated with lime, water, calcium propionate and carboxymethyl cellulose (to preserve freshness), monocalcium phosphate, potassium sorbate (a preservative), fumaric acid
(a dough conditioner)
Contact the seller
Gorditas de Maíz