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Gluten. A wheaten gluten (to raise a nutrition value of flour and bread) – Ingredienty. Razvitie, OOO | all.biz
Buy Gluten. A wheaten gluten (to raise a nutrition value of flour and bread)
Gluten. A wheaten gluten (to raise a nutrition value of flour and bread)

Gluten. A wheaten gluten (to raise a nutrition value of flour and bread)

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Wholesale:
  • 1.91 USD/kg.  - from 25 kg.
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Russia, St petersburg
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75% of positive reviews from 4
6
6 years on Allbiz
Description

Application of a dry wheaten gluten in the conditions of flour-grinding plant allows:

- to raise a nutrition value of flour and bread thanks to flour enrichment by such valuable substance as vegetable protein that is important for health of the person;

- to operate effectively quality of products, producing flour with stable and standard properties;

- to attract on the food purposes additional resources of grain from grain of the lowered quality (the 3rd, 5th classes) by production of a dry gluten, allowing at the same time it is more rational to use foodgrain of the valuable and strong wheat going on a baking grinding;

- to get profit to flour-grinding plants due to realization of better flour at higher price.

Packing:

The product is packed into multilayered paper bags with the internal valve with a net weight of 25 kg.

Bags paper shtabelirovana on pallets are also fitted by the stretching stretch-film for the maximum protection.

Producer:

Cargill (Russia).


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