California Custom Fruits and Flavors' success in the dairy category stems from our expertise in the art and science of dairy product development and application. Our team of professionals has extensive knowledge of frozen dessert ingredients and product attributes, including stabilizer functionality and overrun affects. If you have an ingredient cost or flavor cost over vanilla in mind, let us know. We develop products using these parameters regularly. Furthermore, all of our ice cream samples are manufactured utilizing batch freezers, assuring product consistency.
California Custom Fruits and Flavors' offering includes the following ingredient options for ice cream, novelty, sherbet and sorbet applications:
• Fruit purees
• Fruit feeder items
• Flavors and flavor bases
• Variegates of all types, including caramels and chocolates
• Products using a variety of sweetener options, including conventional, NSA, and
• Products designed to meet specific label or nutritional requirements