Fresh Baked Bread

Few can deny the comforting aroma of freshly baked bread, the visual appeal of a golden loaf, or the pleasing sensation of tearing a warm slice apart with your hands. A well-crafted, crusty bread straight from the oven teases and delights your senses

Flour, water, yeast and time. Across the ages, all leavened breads have held these incredibly basic ingredients in common — yet bread is a food of nearly limitless variety and utility.

The goodness of Giant Eagle^® grains

At the Giant Eagle^® bakery, we use only the finest quality flours, grains, and seeds in our breads. We bake according to tradition and time, so each loaf rises with a thick, chewy crust and a moist interior.

Our breads make a great addition to any meal — large or small. Slather on preserves or a bit of creamy butter, and bread hits the spot — even as an afternoon snack.

Visit our bakery today and try a loaf — you'll see, smell and taste the difference.

Our bread selections

Giant Eagle^® breads include whole-grain, specialty, and organic varieties.

Specialty Giant Eagle^® Breads

• Baguette
• Ciabatta
• Olive Oil
• Rye

Grain Breads

• Multigrain Tuscany
• Raisin Walnut

Seasonal bread selections

Check stores for availability.

Specialty Giant Eagle^® Breads

• Asiago
• French
• Homestyle
• Italian (Authentic or Mini)
• Pain Bolle
• Pumpernickel
• Sourdough
• Tuscany

Grain Breads

• Cracked Wheat
• Good and Grainy
• Multigrain Baguette
• Multigrain Sourdough

Organic Breads

• Organic Monterey Sourdough
• Organic Pan Bigio (Italian Country Bread)
• Organic Roasted Garlic Parisian