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Description
English muffins are baked so that there are plenty of nooks and crannies to hold your favorite muffin topper. From our extra-sourdough to our fat free English muffin, we have a product to meet your needs.
Serving size | 1 muffin | |
Calories | 120 | |
Calories from fat | 10 | |
Amount per serving | daily value* | |
Total fat | - | - |
Trans Fat | - | - |
Saturated fat | - | |
Cholesterol | - | - |
Sodium | 220mg | 9 |
Total carbohydrate | - | 8 |
Dietary Fiber | 1g | 4% |
Sugars | 1g | - |
Protein | 4g | - |
Vitamin A | 0% | Vitamin C | 0% |
Calcium | 6% | Iron | 8% |
Thiamin | 15% | Riboflavin | 8% |
Niacin | 10% | USDA School Lunch Bread/Starch |
- |
Folate | 10% |
INGREDIENTS
Enriched flour (bleached flour, iron (ferrous sulfate), niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, yeast, high fructose corn syrup, wheat gluten, soybean oil, salt, dough conditioners (calcium sulfate, calcium peroxide, monocalcium phosphate, enzymes, ADA and ascorbic acid (vitamin C)], citric acid, yeast nutrients (calcium carbonate, ammonium sulfate and calcium sulfate), fumaric acid, corn meal, calcium propionate (a preservative).Contact the seller
English Muffins
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