Dishwasher for restaurant

Dish-washing is usually done using an implement for the washer to wield, unless done using an automated dishwasher. Commonly used implements include cloths, sponges, brushes or even steel wool when tackling particularly intransigent stuck-on food particles. As fingernails are often more effective than soft implements like cloths at dislodging hard particles, washing simply with the hands is also done and can be effective as well. Dishwashing detergent (aka "washing up liquid") is also generally used, but in principle all that is required is water. Rubber gloves are sometimes worn when washing dishes by people who are sensitive to hot water or dish-washing liquids, or who simply don't want to touch the old food particles. Many people also wear aprons.