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Technical characteristics
- Kind of VegetablesCucumbers
Description
STORAGE AND HANDLING TIPS:
Temperature/humidity recommendation for short-term storage of 5-8 weeks or less:
50-55 degrees F/10-13 degrees C
50-70% relative humidity
RETAIL DISPLAY TIPS:
Water sprinkle: No
Top Ice: No
ETHYLENE PRODUCTION/SENSITIVITIES:
Produces ethylene: Trace amounts
Sensitive to ethylene exposure: Yes
STORING TIPS:
The fruit surface should be kept dry, and storage rooms should have good air circulation.
HANDLING TIPS:
Follow good rotation practices; first shipments received should be used or displayed first.
| Nutrition Facts: | |
|---|---|
| Serving Size 1 cup cubes Squash, Acorn (205g) | % Daily Value |
| Calories 115 | Calories from Fat 2 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 9g | 36% |
| Sugars 0g | Protein 2g |
| Vitamin A 18% | Iron 11% |
| Vitamin C 37% | Calcium 9% |
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Cucumbers
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