Crisp Food Container

The Crisp Food Container uses an exclusive, patent-pending, cross-flow® ventilation design to relieve moisture and condensation, while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain crispy. The unique design of this packaging system retains internal temperatures better than the market-leading rigid container currently in use for fried foods. And, like all Culinary Classics, it is designed to withstand up to 230°F when placed in warming unit displays and under heat lamps.

Independent, side-by-side tests at several leading retailers demonstrated that the Crisp Food Container outperformed the leading fried chicken container: Better texture, better temperature retention, better tasting fried foods.