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Conveyor Oven, Model CR-1/2-C buy in Bradenton
Buy Conveyor Oven, Model CR-1/2-C
Conveyor Oven, Model CR-1/2-C

Conveyor Oven, Model CR-1/2-C

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USA, Bradenton
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Description
Suitable for deep pan pizzas can handle volume production - continuous feed Electronically Monitored Heat Source Top & Bottom For Baked or Fresh Dough Pizzas - Biscuits - Cookies

Oven Features

• 550° Solid State Thermostat with Electronic "Heat Probe" - Maintains Constant Set Temperature

• Electronically Balanced Top & Bottom Heat with One Control

• Variable Speed Control - 3 minutes to 20 minutes

• Landing Table Extensions - Furnished

• Fast Pre-Heat (Room Temperature to 500° - 15 minutes)

• Instant Recovery

• Optional Gravity Feed "Loading Chute" Doubles Loading Capacity

• Utilizes Infrared Tubular Elements (No Fragile Quartz or Glass Tube Heaters)

• Easily Removable Crumb Trays

• Stackable Up to 3 High

• Air Screen Design

• 3-1/4" Crown Height - Suitable for Deep Pan Pizzas


Options

• For Stacking: Order Long Legs for Top Oven

Oven Capacity

• 18" Wide Stainless Steel Belt - Fits up to 18" Pizzas

• 3-1/4" Crown Height - Suitable For Deep Pan Pizzas


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Conveyor Oven, Model CR-1/2-C
Conveyor Oven, Model CR-1/2-C
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