Cilantro and coriander are fairly recent arrivals to the American kitchen. Coriander is the more familiar, used in gingerbread, cookies, yeast breads, sausages, stews, and chicken dishes. Try adding a dash of coriander to cooked beets for a zesty treat. When cooking with cilantro, add it at the very end, as overcooking will muddy the taste.
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Cilantro and coriander