Chokecherry Honey Mead
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Description
A wild cherry that grows prolifically throughout Montana, the Chokecherry got its name because it doesn't sweeten until after a frost. Montanans have used it for years to make their favorite syrup and jelly. This tradition, inspired our winemaker to marry this familiar flavor with local honey, and create a true Montanawine and the winner of our first gold medal. Serve slightly chilled.
This mead is our most award winning mead! It has won two gold medals in international wine competitions. This is a prime example of mead taking the form of a fine table wine.
Awards:
2012 - Silver Medal (Tri-Cities Wine Competition) Bronze Medal (Fingerlakes International Wine Competition)
2009 - Gold Medal (Taster's Guild International Wine Judging) Silver Medal (Tri Cities Wine Competition)
2008 - Gold Medal and Best in Region Award (Northwest Wine Summit) Bronze Medal (Finger Lakes International Wine Competition)
2007 - Silver Medal (Indy International Wine Competition)
Contact the seller
Chokecherry Honey Mead
We recommend to see