Chicken Kabob Italiano

Grade A boneless, skinless chicken breast marinated with a fresh italian blend of herbs and spices. Served on a wood skewer with green bell peppers and topped with a cherry tomato.

Preparation instructions:

For best results defrost before cooking and grill. Preheat grill on medium heat. Place kabobs on grill and cook for 17 to 22 minutes or until done. Rotate frequently while cooking. Bake: Preheat oven to 400F. Line baking dish with aluminum foil and place kabob on dish. Bake for 25 to 30 minutes or until internal temperature registers 180F.

Nutrition Facts

Serving Size 8 oz.
Servings per Container 4
Calories 180 | Calories from Fat 20

Amount/serving	-	% Daily Value*
Total Fat	1g	1%
Saturated Fat	0g	1%
Trans Fat	-	-
Cholesterol	40mg	13%
Sodium	260mg	11%
Total Carbohydrate	3g	1%
Dietary Fiber	0g	2%
Sugars	-	-
Protein	16g	-
Vitamin A	-	2%
Vitamin C	-	30%
Calcium	-	2%
Iron	-	4%
Thiamin	-	-
Riboflavin	-	-
Niacin	-	-

*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs:

-	Calories:	2,000	2,500
Total Fat	Less Than	65g	80g
Sat Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	300g	375g	-
Dietary Fiber	25g	30g	-