Cheddar Cheese Biscuits
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Description
Servings: 12
Ingredients
- 2 C all-purpose flour, 27634
- 3 tsp baking powder, D9253
- 1 tsp Katy's Kitchen salt, 31984
- 1/2 tsp Culinary Secrets garlic powder, 24042
- 1/3 C SilverBrook butter, cold, cut into chunks, 73400
- 2 Tbsp EverFry Free canola oil, 12713
- 1 heaping C (6-7 oz.) grated sharp cheddar cheese, 30320
- 1/2-2/3 C milk, 71388
For brushing on top:
- 3 Tbsp SilverBrook butter, 73400
- 1/2 tsp Culinary Secrets garlic powder, 24042
- 1/2 tsp dried Culinary Secrets parsley flakes, 24016, or 1 Tbsp. Markon fresh
- parsley, finely chopped, 78172 (optional)
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Cheddar Cheese Biscuits
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