Description
STORAGE AND HANDLING TIPS:
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
RETAIL DISPLAY TIPS:
Water sprinkle: Ok
Top Ice: Ok
ETHYLENE PRODUCTION/SENSITIVITIES:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
STORING TIPS:
Keep celery away from ethylene-producing fruits and ripening rooms. Celery absorbs odors from other commodities such as apples and onions and should not be stored near them.
HANDLING TIPS:
If discolored or damaged, ribs must be removed from stalk; do not pull rib out of bunch. Trace damaged rib down to the butt end and trim out with the point of a knife.
Nutrition Facts: | |
---|---|
Serving Size 2 medium stalk Celery (110g) | % Daily Value |
Calories 20 | Calories from Fat 0 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 100mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 8% |
Sugars 1g | Protein 1g |
Vitamin A 2% | Iron 2% |
Vitamin C 15% | Calcium 4% |
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Celery