Cabernet Sauvignon Wine
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Technical characteristics
- Sugar contentDry Wine
Description
King of the reds, Cabernet Sauvignon is the principal component in the great red wines of Bordeaux. Packed with complex flavor, the fruit is fermented on the skins and aged in French Oak to give it richness on the finish.
This wine pairs well with: Steak, prime rib, heavier pastas.
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Cabernet Sauvignon Wine
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