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- Type of productFoods
Description
Native to North America, the origins of blue corn date back centuries to the Indian tribes of the American Southwest. Spanish explorer, Coronado, discovered that blue corn and other colored corns were a food staple for the Pueblo Indians of New Mexico in 1540.
Today, modern manufactured foods produced from blue corn include tortilla chips, pancake and muffin mixes and blue corn flakes. We continue the tradition by supplying high-quality blue corn to the food manufacturing industry.
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Blue Corn
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