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Berndes Tradition 11"Grill Pan buy in Jonesboro
Buy Berndes Tradition 11"Grill Pan
Berndes Tradition 11"Grill Pan

Berndes Tradition 11"Grill Pan

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USA, Jonesboro
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Description
Grillingis a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been sliced (or other pieces). Food to be grilled is cooked on a grill (an open wire grid with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal convection.

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Berndes Tradition 11"Grill Pan
Berndes Tradition 11"Grill Pan
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