Ball Park Turkey Franks
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Technical characteristics
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Description
Nutrition Facts | Amount/Serving | % Daily Value * |
Serving Size | 1 frank (57g) | |
Servings Per Container | 8 | |
Calories | 110 | |
Calories from Fat | 70 | |
Total Fat | 7g | 11% |
Saturated Fat | 2.5g | 12% |
Trans Fat | 0g | |
Cholesterol | 35g | 12% |
Sodium | 580mg | 24% |
Potassium | 380mg | 11% |
Total Carbohydrate | 6g | 2% |
Dietary Fiber | 0g | 0% |
Sugars | 2g | |
Protein | 6g | |
Vitamin A | 0% | |
Vitamin C | 4% | |
Calcium | 4% | |
Iron | 2% |
Due to potential product reformulations, the most accurate information can be found on the product package.
Ingredients:
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, FLAVORINGS, MODIFIED CORN STARCH, PAPRIKA, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR (BEEF STOCK, MALTODEXTRIN, SALT), SODIUM DIACETATE, DEHYDRATED GARLIC, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
*Percent Daily Values are based on a 2,000 calorie dietContact the seller
Ball Park Turkey Franks
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